ANTIPASTI
Focaccia e Olive

wood oven baked focaccia served with marinated olives

Avenue Focaccia

wood oven baked focaccia, cherry tomatoes, Parmigiano Reggiano shavings

Caprese di Bufala

imported mozzarella di bufala D.O.P. Heirloom tomato medley, cold pressed virgin olive oil, balsamic reduction, fresh basil

Prosciutto e Parmigiano

a tasting of imported prosciutto di Parma, 24 month old Parmigiano Reggiano D.O.P.

Fagioli al Forno

wood oven baked specialty of red kidney beans.

Fagioli, Rapini e Salsiccia

wood oven baked specialty of red kidney beans, rapini, Italian sausage

Cozze alla Marinara

sautéed P.E.I mussels, garlic, chili, oregano, San Marzano tomato sauce

Frittura Mista

deep fried tender calamari and black tiger shrimp, fresh lemon

Crudo di Carne

beef tenderloin carpaccio, arugula, Parmigiano Reggiano shavings, extra virgin olive oil, fresh Meyer lemon

Crudo di Pesce

Mediterranean octopus carpaccio, estate bottled virgin olive oil, capers, sun dried olives, fresh Meyer lemon

Funghi al Forno

wood oven baked oyster mushrooms Parmigiano Reggiano, bread crumbs, arugula, aged balsamic vinegar of Modena

Oysters

premium “Maison Beausoleil” shucked to order served on half shell, cocktail sauce, horseradish, sherry vinaigrette

SECONDI
Saltimbocca alla Romana

tender milk-fed veal, Prosciutto di Parma, white wine, fresh sage

Suprema di Pollo Ripieno

oven baked supreme of chicken stuffed with prosciutto cotto and fontina cheese

Agnello alla Scottadito

grilled Australian lamb chops prepared with fresh herbs, cold pressed virgin olive oil, sea salt

Bistecca Prime

Grilled USDA Prime 12 oz Striploin steak aged minimum 45 days.

Salmone alla Griglia

grilled Atlantic salmon filet, fresh lemon

INSALATE
Arugula Salad

baby arugula, bosc pears, toasted walnuts, Reggiano shavings, lemon vinaigrette

Insalata Cesare

crispy hearts of romaine, Reggiano shavings, focaccia croutons, crispy pancetta, house dressing

La Siciliana

fresh oranges, red beets, fennel shavings, arugula, sun dried olives, extra virgin olive oil

PASTA
Spaghetti con Zucchine

spaghetti pasta prepared with fried zucchini, Parmigiano Reggiano, fresh cracked pepper, fresh basil

Scialatielli alla Siciliana

hand made artisan pasta prepared with fried eggplant, fior di latte cheese, San Marzano tomato sauce

Gnocchi Bolognese

house made potato gnocchi, traditional Bolognese meat ragù

Spaghetti Cacio e Pepe

spaghetti pasta prepared with butter, cracked black pepper, pecorino romano cheese

Tagliolini al Granchio Reale

fresh spelt spaghetti, Alaskan red king crab, light cherry tomato, brandy rosé sauce

Penne alla Vodka

pancetta, vodka, cream, San Marzano tomato sauce

Linguine Vongole

fresh baby clams, cherry tomato, garlic, chili flakes

PIZZERIA
Queen Margherita

San Marzano tomato sauce, mozzarella, fresh basil

Calabrese

San Marzano tomato sauce, mozzarella, hot soppressata, roasted red peppers, black olives

Bufalina

San Marzano tomato sauce, mozzarella di bufala D.O.P., fresh basil, extra virgin olive oil

Cotto

San Marzano tomato sauce, mozzarella, prosciutto cotto, artichokes, mushrooms

Campagnolo

pizza bianca, fior di latte, grilled zucchini, mushrooms, roasted red peppers and caramelized onions

San Nicola

San Marzano tomato sauce, mozzarella di bufala D.O.P., arugula, prosciutto di Parma.

BEVANDE
Bibite

Coke, Diet Coke, Ginger Ale Iced Tea, 7Up San Pellegrino (Aranciata, Limonata) Green Apple Juice Peach, Pear or Banana Nectar

Acqua

Large Natural Water Large Sparkling Mineral Water

Birre
  • Heineken
  • Stella Artois
  • Peroni
  • Moretti
  • Corona