Antipasti

• Focaccia and Olives|8

  Wood-oven baked focaccia served with marinated Sicilian olives

• Avenue Focaccia|12

  Wood-oven baked focaccia topped with cherry tomatoes and shavings of Parmigiano-Reggiano

• Caprese di Bufala|18

  Imported Italian mozzarella di Bufala DOP, vine-ripened tomatoes, cold pressed extra-virgin olive oil and fresh basil

• Fagioli, Rapini e Salsiccia|16

  Wood oven baked specialty of red kidney beans, rapini and Italian sausage

• Fagioli al Forno|12

  Wood-oven baked specialty of red kidney beans

• Parmigiana di Melanzane|16

  Layers of fried eggplant, fior di latte, San Marzano tomato sauce, Parmigiano and fresh basil, oven baked

• Frittura Mista|17

  Deep-fried tender calamari and black tiger shrimp served with fresh lemon

• Arancini|16

  Deep fried traditional Italian rice balls stuffed with pork ragù, cheese and peas

• Crudo di Pesce|18

  Mediterranean octopus with extra-virgin olive oil, fresh lemon, capers and sun-dried olives

• Funghi al Forno|16

  Wood-oven baked oyster mushrooms with Parmigiano-Reggiano, bread crumbs and aged balsamic vinegar of Modena on arugula

Insalate

• Arugula Salad|12

  Baby arugula, Bosc pears. Toasted walnuts, Parmigiano-Reggiano shavings, lemon vinaigrette

• Insalata Cesare|12

  Crispy hearts of romaine, Parmigiano-Reggiano shavings, focaccia croutons, crispy pancetta and house dressing

• Insalata Mista|12

  Romaine, radicchio, cherry tomatoes, cucumber, red wine vinaigrette

Pasta

• Spaghetti con Zucchini|22

  Spaghetti pasta prepared with fried zucchini, Parmigiano- Reggiano, fresh basil

• Scialatielli alla Siciliana|20

  Handmade artisan pasta prepared with fried eggplant, Fior di latte cheese and San Marzano tomato sauce

• Gnocchi al Pomodoro|18

  House-made potato gnocchi prepared with San Marzano tomato sauce, fresh basil

• Tagliolini al Granchio Reale|37

  Fresh spelt spaghetti, Alaskan Red king crab. Light cherry tomato and brandy rosé sauce

• Penne alla Vodka|18

  Rosè sauce, vodka, guanciale

• Orecchiette Salsiccia e Rapini|20

  Artisan pasta, Italian sausage, rapini, light chilli flakes, topped with pecorino Romano cheese

• Rigatoni alla Bolognese|18

  Prepared with traditional Bolognese meat sauce

Secondi

• Saltimbocca alla Romana|25

  Pan-seared tender Provimi veal prepared with imported prosciutto di Parma, white wine and fresh sage

• Polpettone della Nonna|24

  Traditional Italian meatloaf stuffed with prosciutto cotto and fior di latte, cooked in tomato sauce

• Pollo al Limone|25

  Pan seared chicken breast, fresh lemon sauce

• Avenue Burger|23

  House made 8oz patty, brioche bun, Fontina cheese, sautéed mushrooms, caramelized onion, served with fries or insulate mista

• Salmone alla Griglia|26

  Grilled Atlantic salmon fillet, served with fresh lemon

Pizzeria

• Queen Margherita|16

  Tomato, fresh mozzarella, basil

• Calabrese|18

  Tomato, mozzarella, hot-hot sopressata, roasted peppers, black olives

• Cotto|18

  Tomato, mozzarella, prosciutto cotto, artichokes, mushrooms

• Campagnolo|18

  Pizza bianca, Fior di latte cheese, grilled zucchini, mushrooms, roasted red peppers and caramelized onions

• San Nicola|20

  Tomato, imported mozzarella di Bufala DOP, arugula, Fratelli Beretta prosciutto