Antipasti

• Focaccia and Olives

  Wood-oven baked focaccia served with marinated Sicilian olives

• Avenue Focaccia

  Wood-oven baked focaccia topped with cherry tomatoes and shavings of Parmigiano-Reggiano

• Caprese di Bufala

  Imported Italian mozzarella di Bufala DOP, vine-ripened tomatoes, cold pressed extra-virgin olive oil and fresh basil

• Mezzo Mezzo

  A tasting of local and artisan cheeses and cured meats

• Fagioli al Forno

  Wood-oven baked specialty of red kidney beans

• Cozze alla Marinara

  Sautéed P.E.I. mussels with garlic, chili, oregano and tomato sauce

• Frittura Mista

  Deep-fried tender calamari and black tiger shrimp served with fresh lemon

• Crudo di Carne

  Thinly sliced beef tenderloin, arugula, 3-year-old Parmigiano-Reggiano. Extra-virgin olive oil and fresh lemon

• Crudo di Pesce

  Mediterranean octopus with extra-virgin olive oil, fresh lemon, capers and sun-dried olives

• Misto Marinato

  Imported fresh Italian anchovies and hand-carved Atlantic salmon carpaccio, both marinated in white wine vinegar, garlic, chili flakes and parsley

• Funghi al Forno

  Wood-oven baked oyster mushrooms with Parmigiano-Reggiano, bread crumbs and aged balsamic vinegar of Modena on arugula

• Oyster

  Premium Maison Beausoleil shucked to order

Insalate

• Arugula Salad

  Baby arugula, Bosc pears. Toasted walnuts, Parmigiano-Reggiano shavings, lemon vinaigrette

• Insalata Cesare

  Crispy hearts of romaine, Parmigiano-Reggiano shavings, focaccia croutons, crispy pancetta and house dressing

• La Siciliana

  Fresh oranges, red beets, fennel shavings, arugula and sun-dried olives with Sicilian extra-virgin olive oil

• Insalata di Spinaci

  Baby spinach, walnuts, orange segments, goat cheese and fresh lemon dressing

Pasta

• Spaghetti con Zucchini

  Spaghetti pasta prepared with fried zucchini, Parmigiano- Reggiano, fresh basil

• Scialatielli alla Siciliana

  Handmade artisan pasta prepared with fried eggplant, Fior di latte cheese and San Marzano tomato sauce

• Gnocchi Bolognese

  House-made potato gnocchi prepared with traditional Bolognese meat ragù

• Spaghetti Cacio e Pepe

  Spaghetti prepared with butter, cracked pepper and Peperoncino Romano cheese

• Tagliolini al Granchio Reale

  Fresh spelt spaghetti, Alaskan Red king crab. Light cherry tomato and brandy rosé sauce

• Penne alla Vodka

  Pink vodka cream sauce with Vidalia onion and pancetta

• Spaghetti Cremosi al Pomodoro Fresco, Basilico e Parmigiano

  Spaghetti pasta prepared with vine tomatoes, Parmigiano-Reggiano and fresh basil

• Linguine con Cozze e Pomodorini

  Linguine pasta prepared with fresh mussels, cherry tomatoes, garlic and chili flakes

Secondi

• Saltimbocca alla Romana

  Pan-seared tender Provimi veal prepared with imported prosciutto di Parma, white vinegar and fresh sage

• Suprema di Pollo Ripieno

  Oven-baked supreme of chicken stuffed with prosciutto cotto and fontina cheese

• Agnello allo Scottadito

  Grilled Australian lamb chops prepared with fresh herbs, cold-pressed virgin olive oil and sea salt

• Black Angus Strip Loin

  Aberdeen Angus 10 oz. strip loin steak aged minimum 35 days and grilled to your liking

• Salmone alla Griglia

  Grilled Atlantic salmon fillet, served with fresh lemon

Pizzeria

• Queen Margherita

  Tomato, fresh mozzarella, basil

• Calabrese

  Tomato, mozzarella, hot-hot sopressata, roasted peppers, black olives

• Bufalina

  Tomato, imported mozzarella di Bufala DOP, extra-virgin olive oil

• Cotto

  Tomato, mozzarella, prosciutto cotto, artichokes, mushrooms

• Campanolo

  Pizza bianca, Fior di latte cheese, grilled zucchini, mushrooms, roasted red peppers and caramelized onions

• San Nicola

  Tomato, imported mozzarella di Bufala DOP, arugula, Fratelli Beretta prosciutto

• Tonno

  Pizza bianca, tonno Callipo, fire-roasted cherry tomatoes, capers, red onion and fresh mozzarella