Antipasti

• Focaccia and Olives

  Wood oven-baked focaccia served with marinated olives

• Avenue Focaccia

  Wood-oven baked focaccia, cherry tomatoes, Parmigiano Reggiano shavings

• Caprese di Bufala

  Imported mozzarella di Bufala D.O.P., Heirloom tomatoes medley, cold-pressed virgin olive oil, balsamic reduction, fresh basil

• Prosciutto e Parmigiano

  A tasting of imported prosciutto di Parma, 24 month old Parmigiano Reggiano D.O.P.

• Fagioli al Forno

  Wood-oven baked specialty of red kidney beans

• Fagioli, Rapini e Salsiccia

  Wood-oven baked specialty of red kidney beans, rapini, Italian sausage

• Cozze alla Marinara

  Sautéed P.E.I. mussels, garlic, chili, oregano, San Marzano tomato sauce

• Frittura Mista

  Deep-fried tender calamari and black tiger shrimp, fresh lemon

• Crudo di Carne

  Beef tenderloin carpaccio, arugula, Parmigiano Reggiano shavings, extra-virgin olive oil, fresh Meyer lemon

• Crudo di Pesce

  Mediterranean octopus carpaccio, estate-bottled virgin olive oil, capers, sun-dried olives, fresh Meyer lemon

• Misto Marinato

  Imported white Italian anchovies, hand-carved Atlantic salmon carpaccio, white wine vinegar, garlic, chili flakes, parsley

• Funghi al Forno

  Wood-oven baked oyster mushrooms, Parmigiano Reggiano, bread crumbs, arugula, aged balsamic vinegar of Modena

• Oyster

  Premium "Maison Beausoleil" shucked to order served on half shell, cocktail sauce, horseradish, sherry vinaigrette

Insalate

• Arugula Salad

  Baby arugula, Bosc pears, toasted walnuts, Parmigiano Reggiano shavings, lemon vinaigrette

• Insalata Cesare

  Crispy hearts of romaine, Parmigiano Reggiano shavings, focaccia croutons, crispy pancetta and house dressing

• La Siciliana

  Fresh oranges, red beets, fennel shavings, arugula, sun-dried olives, extra-virgin olive oil

• Insalata di Spinaci

  Baby spinach, walnuts, orange segments, goat cheese, fresh lemon dressing

Pasta

• Spaghetti con Zucchine

  Spaghetti pasta prepared with fried zucchini, Parmigiano Reggiano, fresh cracked pepper, fresh basil

• Scialatielli alla Siciliana

  Handmade artisan pasta prepared with fried eggplant, fior di latte cheese, San Marzano tomato sauce

• Gnocchi Bolognese

  House-made potato gnocchi, traditional Bolognese meat ragù

• Spaghetti Cacio e Pepe

  Spaghetti pasta prepared with butter, cracked pepper, Pecorino Romano cheese

• Tagliolini al Granchio Reale

  Fresh spelt spaghetti, Alaskan Red king crab, light cherry tomato, brandy rosé sauce

• Penne alla Vodka

  Pancetta,vodka, cream, San Marzano tomato sauce

Secondi

• Saltimbocca alla Romana

  Tender milk-fed veal, imported prosciutto di Parma, white wine, fresh sage

• Suprema di Pollo Ripieno

  Oven-baked supreme of chicken stuffed with prosciutto cotto and fontina cheese

• Agnello allo Scottadito

  Grilled Australian lamb chops prepared with fresh herbs, cold-pressed virgin olive oil, sea salt

• Black Angus Strip Loin

  Aberdeen Angus 12 oz. strip loin steak aged minimum 35 days and grilled to your liking

• Salmone alla Griglia

  Grilled Atlantic salmon fillet, fresh lemon

Pizzeria

• Queen Margherita

  San Marzano tomato sauce, mozzarella, fresh basil

• Calabrese

  San Marzano tomato sauce, mozzarella, hot soppressata, roasted red peppers, black olives

• Bufalina

  San Marzano tomato sauce, imported mozzarella di Bufala D.O.P., extra-virgin olive oil, fresh basil

• Cotto

  San Marzano tomato sauce, mozzarella, prosciutto cotto, artichokes, mushrooms

• Campagnolo

  Pizza bianca, fior di latte cheese, grilled zucchini, mushrooms, roasted red peppers, caramelized onions

• San Nicola

  San Marzano tomato sauce, imported mozzarella di Bufala D.O.P., arugula, imported Prosciutto di Parma

• Tonno

  Pizza bianca, tonno Callipo, fire-roasted cherry tomatoes, mozzarella, capers, fresh red onion