Avenue Cibi e Vini restaurant in Kleinburg brings discerning diners the tantalizing flavours of modern Italian cuisine in a contemporary and beautifully designed space. You’ll feel the energy the minute you walk into the leading dining establishment, which has raised the bar in hospitality since opening in 2009. Founded by Mauro DiLauro, who has a long history in the food and hospitality sector, Avenue has become the go-to spot for dining and hosting special events. DiLauro’s passion for food and ambience is evident through the restaurant’s quality service and impeccable menu.
Delivering a big-city experience close to home, it’s no wonder why a beautiful crowd always turns up at this chic Italian restaurant. A team of internationally trained and travelled chefs deliver time-honoured techniques blended with modern methods that result in memorable dishes. Star menu items include select cuts of USDA Prime meats, market-fresh fish and seafood imported from the Mediterranean, Ontario-raised lamb and wood-fired oven pizza. Classic Italian pasta dishes and mouthwatering desserts are all made fresh in-house every day.
“Everything we do is driven by our passion for delicious Italian dishes and fulfilling the needs of our clients,” says DiLauro, whose first taste in the restaurant business was at the tender age of 12. “If there’s one thing our years in the industry have taught us it’s how to deliver an experience that makes patrons feel at home.” Whether sipping on red wine or savouring a delicious entrée in the dining room, Avenue restaurant continues to elevate the fine dining experience in Vaughan to a whole new level.